The slurry aeration (slurry) system was developed as a highly effective and environmentally friendly environmentally friendly method of keeping slurry in a liquid state that is always prepared for management. Aeration is caused by the gravitational movement of air bubbles. The provision of a large amount of oxygen results in the intensive multiplication of aerobic bacteria, which carry out the breakdown of toxins, fatty acids and ammonia. Slurry prepared in this way has a constantly liquid consistency. By reducing fermentation, the composition of the emitted gases there is a much lower concentration of hydrogen sulfide (H2S), ammonia (NH3) and other factors harmful to the for the environment. A properly designed installation, tailored to a specific facility facility also makes it possible to liquefy the slurry if mixing is neglected, when clumped slurry has formed a dross on the surface.